Theme Buffets

(Minimum 50 guests)

Mardi Gras

Choice of 2: Jambalaya, Shrimp Creole, Bronzed Salmon Vegetables: Tossed Salad, Red Beans & Rice and Squash Boats Dessert: Bread pudding w/Bourbon Sauce or Pecan Pie

Taste of Italy

Choice of 2: Lasagna, Chicken Cacciatoore, Baked Ziti w/ Sausage, Stuffed Shells Vegetables: Vegetable Saute and Caesar Salad Dessert: Tirimisou or Cheesecake

Polynesian Luau

Choice of 2: Kahlua Pork, Island Chicken or Macadamia Nut Mahi-Mahi Vegetables: Coconut Rice, Tropical Cole Slaw and Vegetable Medley Dessert: Carrot Cake or Macadamia Nut Cookies


Roast Pork w/Apples, Beer-Steamed Bratwurst & Knockwurst w/Sauerkraut, Warm German Potato Salad, Boiled Red Potatoes and Sweet-n-Sour Green Beans Dessert: German Chocolate Cake or Apple Streudel

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