Theme Buffets

Mardi Gras

Choice of 2: Jambalaya, Shrimp Creole, Bronzed Salmon. Includes Tossed Salad, Red Beans & Rice and Squash Boats. Choice of Dessert: Bread Pudding w/ Bourbon Sauce or Pecan Pie.

Taste of Italy

Choice of 2: Lasagna, Chicken Cacciatoore, Baked Ziti w/ Sausage, Stuffed Shells. Includes: Vegetable Saute and Caesar Salad. Choice of Dessert: Tiramisu or Cheesecake.

Polynesian Luau

Choice of 2: Kahlua Pork, Island Chicken, or Macadamia Nut Mahi-Mahi. Includes Coconut Rice, Tropical Cole Slaw, and Vegetable Medley. Dessert Choice: Carrot Cake or Macadamia Nut Cookies.

Oktoberfest

Roast Pork w/Apples, Beer-Steamed Bratwurst & Knockwurst w/Sauerkraut, Warm German Potato Salad, Boiled Red Potatoes, and Sweet & Sour Green Beans. Choice of Dessert: German Chocolate Cake or Apple Strudel.

St. Pattys Day

Corned Beef gently roasted until fork tender, red potatos, cabbage, and baby carrots.